Distribution

We offer growers and producers the opportunity to sell us food that we resell and transport to businesses. We purchase vegetables, fruit, eggs, grains, meat, cheese, and added value products from vendors within our region. All of our sources are located in the Northeast. The vast majority of our produce is grown on organic farms in Vermont and Western Massachusetts. We sell to wholesale customers in New York City, Boston, the Cape, the Hudson Valley, and throughout Connecticut, Massachusetts, and Vermont. Our customers are all types of operations, including retail stores, coops, restaurants, online grocers, caterers, schools, fast casual lunch chains, corporate offices, and institutions.

Email us at orders@myersproduce.com to set up a Customer Account.