Myers in the press

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Follow us at @myersproduce to see what’s in season

Our farms are bursting out of the gate with flowers! 🌷✨Pussy willows, lilies, tulips, dried bouquets... and even special order dahlia tubers for anyone planning their gardens (order now for delivery in April!)
March deal of the month: Blue Ledge Farm’s flavored chèvres! 🐐 A perfect welcome to Spring... which is coming... we think. And have you noticed their new packaging? The fresh chèvre now comes in medallions that use a whopping 75%
Mesclun from Long Wind Farm is on the list! This staple from Thetford Center, Vermont has some deep roots - @longwindfarm has been farming since 1984 and was "organic before organic was cool." Their mesclun reflects that: clean, balanced gr
We’re honored to be featured in a new piece in @newyorkermag! It was a pleasure to host writer @hannahgoldfield for dinner with a group of growers and producers whose work makes our region so special. Hannah writes “It was because of Myer
Catch @madcapmushrooms on the list! A Vermont “micro-myco” farm growing some seriously cool gourmet varieties right in North Ferrisburgh, VT 🍄 Founded by Blake and Lindsey Goldberg, Madcap started in the most Vermont way possible - mushr
We’re excited to welcome C. Cassis to the Myers list! Their beautifully crafted farm-to-can beverages are built around the deep, bright flavor of Hudson Valley currants. Their sophisticated non-alcoholic aperitif and sparkling seltzers are both
Welcome our new tofu partner to the Myers list: @changshingtofu! 🌱 Until now, Chang Shing has primarily worked with distributors specializing in Eastern cuisine. They're widely distributed in Asian markets and we’re thrilled to help bring them
Our trucks mostly stay on the road come hell or high water, but if your area has a TRAVEL BAN, our hands are tied! Take a break from shoveling and check your email for news from our Sales Team about your updated delivery schedule this week.
One of the incredible aspects about the farming communities we serve is their success in season extension. Especially for farms in snowy Vermont, where the growing season between the last Spring frost and the first Fall frost is five months at best,
Last week we had our Q1 team meeting in person (which doesn’t happen nearly enough around here! 🐶) Between busy routes, warehouse shifts, and remote work across the region, it’s rare for all of us to land in the same room at the same tim
We’re proud to spotlight @pixiescoutnyc! One of our Brooklyn customers creating joyful, seasonal food experiences that nourish people and strengthen community. They source from regional farms and partner with grassroots groups advancing food ju
We’re open this holiday and many more to come 🎉 You’ll be seeing a little more of us throughout the year as we update our 2026 holiday coverage. We know kitchens, stores, and farms don’t always pause for long weekends, and we&rsquo